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(The following are examples of some of the dishes found on our specials board and will vary seasonally)

 

Starters

Grilled Goats Cheese
served with  roasted peppers

Smoked Scottish Salmon
served with soft brie salad

Homemade Chicken Liver Pate
served with hot toast

Homemade Fresh Salmon and Smoked Haddock Fish Cakes
served with salad leaves

Grilled and Minted Lamb Rissoles
served with red onion chutney

Specials

Roast Shoulder of Haddenham Lamb
with mint and honey

Pan Fried Calves Liver
with red onion sage and a touch of cream

Pot Roast Daubes of Beef
with a rich Port wine sauce on horseradish mash

Half Roast and Boned Duckling
with an orange marmalade sauce

Oven Baked Fresh Sea Bass
with fresh herbs and lemon butter

Home Made Steamed Suet Pudding
with a rich steak and kidney filling

Baked Fresh Salmon Fillet
with a sweet chilli sauce

Slow Roasted Belly of Pork
with crispy crackling and apple sauce

Homemade Moroccan Style Chicken Tagine
served with cous-cous

Best Scotch Sirloin, Rib-Eye or Fillet Steak
cooked to your preference

All main courses include a selection of fresh seasonal vegetables

Desserts

Homemade Strawberry and Apple Crumble
with vanilla sauce

Tangy Lemon Meringue Pie
with fresh vanilla cream

Steamed “old fashioned” Spotted Dick
served with custard

Chocolate and Vanilla Panacotta Duo
served with fresh cream

Homemade Creme Brulee
served with vanilla ice cream

or

Selection of Cheeses
served with black Grapes and baby celery

Important: Please advise us of any food allergies

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