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(The following are examples of some of the dishes found on our specials board and will vary seasonally)

 

Starters

Halloumi Salad
grilled cheese slices with seasonal salad

Salmon and Rice Fishcake
served with salad leaves

Homemade Ardennes Pate
served with hot toast

Smoked Salmon
served with Creamed Cheese and sourdough

Pear and Stilton Salad
served with seasonal salad 

Specials

Roast ‘Slow Roasted’ Shank of Haddenham Lamb
with mint sauce

Leg of Duck Confit
with a red wine sauce

Vegetarian Skewers with Halloumi
a popular vegetarian option

Pan-fried Red Snapper
with fresh herbs and lemon

Slow Roasted Belly of Pork
with crispy crackling and apple sauce

Best Scotch Sirloin from the Haddenham Farm
cooked to your preference

All main courses include a selection of fresh seasonal vegetables

Desserts

Deep-filled Apple Pie
with vanilla sauce

Pecan Pie
with fresh vanilla cream

“Cheesecake of the Week”
served with cream

Warm Chocolate Brownie
served with fresh cream

Syrup Sponge Pudding
served with fresh cream or vanilla sauce

Ice Cream Selection
choice of flavours

or

Selection of Cheeses
served with black Grapes and baby celery

Important: Please advise us of any food allergies

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