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The following are examples of some of the dishes That may be found on our specials board – Please note that the daily specials are constantly changing so we cannot not guarantee availability

 

Starters

Salt and Pepper Squid
with mango pickle and mayonnaise

Salmon and Rice Fishcake
served with salad leaves

Homemade Ardennes Pate
served with hot toast

Smoked Salmon
served with Creamed Cheese and sourdough

Pear and Stilton Salad
served with seasonal salad leaves

Specials

Pan-fried Red Snapper
with fresh herbs and lemon

Slow Roasted Belly of Pork
with crispy crackling and apple sauce

8oz Ribeye Steak
cooked to your preference with beer battered shallots, roasted tomato, chunky chips and peppercorn sauce

All main courses include a selection of fresh seasonal vegetables

Desserts

Deep-filled Apple Pie
with vanilla sauce

Pecan Pie
with fresh vanilla cream

“Cheesecake of the Week”
served with cream

Warm Chocolate Brownie
served with fresh cream

Syrup Sponge Pudding
served with fresh cream or vanilla sauce

Ice Cream Selection
choice of flavours

or

Selection of Cheeses
served with black Grapes and baby celery

Important:

Please advise us of any food allergies or special dietary requirements