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Starters

Home made Soup of the Day £6.50
with a crusty loaf and butter
1/2 Pint Shell On Prawns £7.50
with garlic mayonnaise, lemon
Deep Fried Crispy Whitebait £5.95
with home made tartare sauce
Chicken Liver Parfait £7.50
with apple and vanilla chutney, toast
Ham Hock Terrine £7.00
with piccalilli and toast
Starter Salad £7.50
with Stilton pear and walnut

Main Courses

Cod Fillet in Beer Batter £14.50
with home-made tartar sauce, minted pea puree
 and thick cut chips
Three Bone Rack of Lamb £17.00
with sauteed new potatoes, green beans and cherry tomatoes
Pan Fried Hake £15
with black olive mash. prawn and dill croquette and beurre blanc
Honey Roast Ham £14
with bubble and squeak, poached eggs and mustard cream
Quinoa, Beetroot and Butter Bean Burger £13.50
with olive bun, chunky chips and homemade raita

Rebellion Sausages £13.50
with mustard mash, buttered cabbage, onion rings and our famous gravy
Plough Burger £14
8oz burger and brioche bun, with lettuce, bacon, cheese, gherkin, coleslaw and hand-cut chips

Plough Sandwiches

Freshly cut sandwiches served with skinny fries and salad
Cheese and Chutney £7.50
BBQ Chicken £8
Oak Smoked Streaky Bacon with baby gem and tomato £8
Prawn with Marie Rose £8

Morbs Ploughman’s £13
With ham, cheddar, Brie, Stilton, pickles chutneys, pickled celery, olive focaccia and salad leaves

GLUTEN AND DAIRY FREE OPTIONS AVAILABLE ON REQUEST

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Specials Menu

Our ‘Specials’ menu changes throughout the year, however, you can view a typical example by clicking here.

Important:

Please advise us of any food allergies