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Menu options may alter due to availability of fresh ingredients

Starters

Home made Soup of the Day £6.50
with a crusty loaf and butter
1/2 Pint Shell On Prawns £7.50
with garlic mayonnaise, lemon
Salt & Pepper Squid £7.50
with homemade sweet chilli
Beetroot Risotto £7.00
with crumbled goats cheese
Chicken Liver Parfait £7.50
with apple and vanilla chutney, toast
Ham Hock Terrine £7.00
with piccalilli and toast

Main Courses

Cod Fillet in Beer Batter £14.50
with home-made tartar sauce, minted pea puree and thick cut chips
Lamb Rump £17.00
with Dauphinoise potatoes, brocolli, butternut squash and pomegranate
Penne Arrabiata £15
with rocket salad, parmesan and garlic bread
Honey Roast Ham £14
with bubble and squeak, poached eggs and mustard cream
Quinoa, Beetroot and Butter Bean Burger £13.50
with olive bun, chunky chips and homemade raita
Rebellion Sausages £13.50
with mustard mash, buttered cabbage, onion rings and our famous gravy
Plough Burger £14
8oz burger and brioche bun, with lettuce, bacon, cheese, gherkin, coleslaw and hand-cut chips

Plough Sandwiches

(Served as ‘afternoon nibbles’ between 3 pm and 4.45 pm)

Freshly cut sandwiches served with skinny fries and salad
Cheese and Chutney £7.50
BBQ Chicken £8
Oak Smoked Streaky Bacon with baby gem and tomato £7.50
Cod Goujons with baby gem and tomato £8
Chicken & Bacon with sweetcorn & Mayonnaise
Prawn with Marie Rose £8

Morbs Ploughman’s £13
With ham, cheddar, Brie, Stilton, pickles chutneys, pickled celery, olive focaccia and salad leaves

 

 

GLUTEN AND DAIRY FREE OPTIONS AVAILABLE ON REQUEST

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Specials Menu

Our ‘Specials’ menu changes throughout the year, however, you can view a typical example by clicking here.

Important:
Please advise us of any food allergies