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SENIOR MENU (60+) 2 Courses just 8.50

Available Monday between 12~2.30

 

Mains

Traditional Roast Dinner
with roast potatoes, fresh mixed vegetables, gravy

Beer Battered Fish  of the Day
with chunky chips, homemade tartare sauce, peas, lemon wedge

Sausage and Mash
with cabbage & onion gravy

Baked Macaroni Cheese
with fresh vegetable selection or garlic bread

Desserts

Deep-filled Apple Pie
with custard

Rice Pudding
with added jam

“Cheesecake of the Week”
served with cream

Food options may change from those shown & all are subject to availability

Important:

Please advise us of any food allergies or special dietary requirements