SENIOR MENU (60+) 2 Courses just 8.50

Available Monday between 12~2.30



Traditional Roast Dinner
with roast potatoes, fresh mixed vegetables, gravy

Beer Battered Fish  of the Day
with chunky chips, homemade tartare sauce, peas, lemon wedge

Sausage and Mash
with cabbage & onion gravy

Baked Macaroni Cheese
with fresh vegetable selection or garlic bread


Deep-filled Apple Pie
with custard

Rice Pudding
with added jam

“Cheesecake of the Week”
served with cream

Food options may change from those shown & all are subject to availability


Please advise us of any food allergies or special dietary requirements